Lentil and green pea cakes with coconut curry seasoning
High in his tree the coconut sat, Hiding his sad little face. No one wanted to talk to him Because of his hard old case. Then one day he fell to earth, Cracked open on the ground. And instantly he now became The sweetest guy around.
- 40 calories per veggie cake
- Gluten Free
- High source of plant protein and fibre
- Vegetarian Friendly
- No artificial colours, flavours or preservatives
Lentil flour (76%), rapeseed oil, coconut curry seasoning (7%) [sugar, sea salt, maize glucose syrup solids, tomato powder, onion powder, garlic powder, yoghurt powder (milk), coconut milk powder, acidity regulator: calcium phosphate; spice: ginger, coriander seed, cayenne, cinnamon; tapioca maltodextrin, vegetable oil: rape seed, coconut], Green peas (6%).
ALLERGEN ADVICE: See ingredients list for allergens in bold. May contain soya and sesame seeds. Store in a cool, dry place.
Once opened keep in an airtight container and enjoy within 14 days.
|
per 100g |
Per lentil cake |
| Energy |
1774KJ |
167kJ |
|
421kcal |
40kcal |
| Fat |
13.0g |
1.2g |
| of which saturates |
1.4g |
0.1g |
| Carbohydrate |
50.0g |
4.7g |
| of which sugars |
4.0g |
0.4g |
| Fibre |
11.0g |
1.0g |
| Protein |
24.0g |
2.3g |
| Salt |
1.2g |
0.1g |
