Lentil and pea cakes with beetroot and balsamic flavour seasoning
Out in the garden Was a beautiful crop Of glorious beetroot With green leaves on top. But these beets were different, They were white as the snow, And a passer-by saw them Who said “Hey, don’t you know?” “You’re really quite something.” And the beets they did blush, Then forever they glowed With a ruby red flush.
- 40 calories per veggie cake
- Gluten free
- High Source of plant protein
- High Source of fibre
- Vegetarian and vegan friendly*
- Plant based protein snack
Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)
Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
|
per 100g |
per cake |
| Energy |
1782kJ |
168kJ |
|
424kcal |
40kcal |
| Fat |
12.0g |
1.1g |
| of which saturates |
1.1g |
0.1g |
| Carbohydrate |
51.0g |
4.8g |
| of which sugars |
3.6g |
0.3g |
| Fibre |
6.0g |
0.6g |
| Protein |
25.0g |
2.4g |
| Salt |
1.1g |
0.1g |
