Beetroot Veggie Cakes
Beetroot Veggie Cakes

Beetroot Veggie Cakes

★★★★★ (2)

Lentil and pea cakes with beetroot and balsamic flavour seasoning

Out in the garden Was a beautiful crop Of glorious beetroot With green leaves on top. But these beets were different, They were white as the snow, And a passer-by saw them Who said “Hey, don’t you know?” “You’re really quite something.” And the beets they did blush, Then forever they glowed With a ruby red flush.

  • 40 calories per veggie cake
  • Gluten free
  • High Source of plant protein
  • High Source of fibre
  • Vegetarian and vegan friendly*
  • Plant based protein snack

Lentil flour (76%), rapeseed oil, beetroot balsamic seasoning (7.2%) [sugar, salt, onion, natural flavour, red beetroot powder, garlic, black pepper, balsamic vinegar 0.7%], green peas (5.7%)

Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.

per 100g per cake
Energy 1782kJ 168kJ
424kcal 40kcal
Fat 12.0g 1.1g
of which saturates 1.1g 0.1g
Carbohydrate 51.0g 4.8g
of which sugars 3.6g 0.3g
Fibre 6.0g 0.6g
Protein 25.0g 2.4g
Salt 1.1g 0.1g
Beetroot Veggie Cakes

Beetroot Veggie Cakes