Chickpea crackers with black Quinoa, Poppy, Linseed and Chia seeds.
In the sunny garden, Where flowers grow and bloom, The band join together, To play a fancy tune. Quinoa, Poppy, Linseed, Chia, So thankful to have met, Each one unique – yet best of friends, This wondrous quartet.
- Vegetarian and Vegan Friendly
- Gluten Free
- High Source of Fibre
- Made from Plants
- No artificial colours, flavours or preservatives
- Baked not fried
- Source of Protein
Chickpea flour (71%), modified tapioca starch, rapeseed oil, inulin, mixed seeds (3%) [black quinoa, poppy, chia, linseed), sea salt, dried onion, dried garlic, natural flavour (rosemary extract).
Allergen Advice: May contain milk. Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 7 days.
|
per 100g |
per serving: 4 crackers (12g) |
| Energy |
1790kJ |
215kJ |
|
427kcal |
51kcal |
| Fat |
13.4g |
1.6g |
| of which saturates |
1.3g |
0.2g |
| Carbohydrate |
47.7g |
5.7g |
| of which sugars |
2.6g |
0.3g |
| Fibre |
17.7g |
2.1g |
| Protein |
20.0g |
2.4g |
| Salt |
1.10g |
0.13g |
