Lentil and pea cakes with spinach and pesto flavour seasoning
Miss Susannah Spinach Was lovely and green, But she wanted a friend, To be part of a team. So a kindly young gardener Said “Susie, hey presto! I’ve found you a chum, Please meet Mr. Pesto.” And ever thereafter, The two were firm friends, So happy together, From their tips to their stems.
- 40 calories per veggie cake
- Gluten free
- High Source of plant protein
- High Source of fibre
- Vegetarian and vegan friendly*
- Plant based protein snack
Lentil flour (76%), rapeseed oil, spinach pesto seasoning (7.2%) [onion, salt, sugar, spinach 12%, garlic 10%, natural flavour, basil 1.2%], green peas (5.7%)
Allergen Advice: May contain milk, soya and sesame seeds. Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days.
|
per 100g |
per cake |
| Energy |
1782kJ |
168kJ |
|
424kcal |
40kcal |
| Fat |
12.0g |
1.2g |
| of which saturates |
1.1g |
0.1g |
| Carbohydrate |
50.0g |
4.7g |
| of which sugars |
2.1g |
0.2g |
| Fibre |
6.1g |
0.6g |
| Protein |
25.0g |
2.4g |
| Salt |
1.1g |
0.1g |
