Lentil & Green Pea Cakes with Sea Salt & Cider Vinegar flavour
Miss Sally Seagull
Ate her lunch by the shore
But mealtimes were tedious
And her snacks were a bore.
To perk up her picnic
What was she to do?
‘A-ha!’ thought Sally
Looking out at the blue.
So she sprinkled on sea salt
And then, just a splash,
Of apple cider vinegar
And gobbled it up in a flash!
Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning
Made from Plants
40 calories per veggie cake
High source of plant protein and fibre
Gluten-free recipe
No artificial colours flavours or preservatives
Made from all natural ingredients
Made from lentil and peas
High in natural plant proteins
Low in calories
Great source of fibres
Gluten free
Suitable for both vegan and vegetarian
Ingredients:
Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)
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Per 100g
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Per lentil cake
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Energy
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1774KJ 422kcal
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167KJ 40Kcal
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Fat
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12g
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1.2g
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of which saturates
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1.2g
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0.1g
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Carbohydrate
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50g
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4.7g
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of which sugars
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1.4g
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0.1g
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Fibre
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6g
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0.6g
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Protein
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24g
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2.2g
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Salt
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1.02g
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0.1g
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