Kallo Salt and Vinegar Veggie Cakes 122g

★★★★★ (2)
£3.69

Lentil & Green Pea Cakes with Sea Salt & Cider Vinegar flavour

 

Miss Sally Seagull

Ate her lunch by the shore

But mealtimes were tedious

And her snacks were a bore.

To perk up her picnic

What was she to do?

‘A-ha!’ thought Sally

Looking out at the blue.

So she sprinkled on sea salt

And then, just a splash,

Of apple cider vinegar

And gobbled it up in a flash!

 

Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar SeasoningMade from Plants40 calories per veggie cakeHigh source of plant protein and fibreGluten-free recipe

No artificial colours flavours or preservatives

Made from all natural ingredientsMade from lentil and peasHigh in natural plant proteinsLow in caloriesGreat source of fibresGluten freeSuitable for both vegan and vegetarian

Ingredients:Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)

 

Per 100g

Per lentil cake

Energy

1774KJ 422kcal

167KJ 40Kcal

Fat

12g

1.2g

of which saturates

1.2g

0.1g

Carbohydrate

50g

4.7g

of which sugars

1.4g

0.1g

Fibre

6g

0.6g

Protein

24g

2.2g

Salt

1.02g

0.1g

Kallo Salt and Vinegar Veggie Cakes 122g

Kallo Salt and Vinegar Veggie Cakes 122g

£3.69