Kallo Salt and Vinegar Veggie Cakes 122g

Miss Sally Seagull Ate her lunch by the shore But mealtimes were tedious And her snacks were a bore. To perk up her picnic What was she to do? ‘A-ha!’ thought Sally Looking out at the blue. So she sprinkled on sea salt And then, just a splash, Of apple cider vinegar And gobbled it up in a flash!

Lentil and Green Pea Cakes with Sea Salt & Cider Vinegar Seasoning
Made from Plants
40 calories per veggie cake
High source of plant protein and fibre
Gluten-free recipe

No artificial colours flavours or preservatives

Made from all natural ingredients
Made from lentil and peas
High in natural plant proteins
Low in calories
Great source of fibres
Gluten free
Suitable for both vegan and vegetarian